Subway Series Menu
You’re about to get a simple, comfort-food guide to the subway series menu. This short intro tells you what to expect and how this page helps you choose a signature sub without guesswork.
The lineup are chef-inspired signature builds created to be ordered by name and number for speed and consistency. You can compare what comes on each sandwich, see how pricing often works at U.S. restaurants, and get quick customization tips.
We’ll include a menu table framework with real-time price fields, highlight picks, and common ingredient patterns like cheese, veggies, and sauce. Availability, pricing, and promos may vary by location, but the core builds and the number system stay consistent.
At the end you’ll find decision-friendly matchups so you can pick your next subs with confidence. For full official details, check the official Series guide.
What the Subway Series is and why it changed the way fans order at Subway restaurants
An all-new lineup of chef-crafted sandwiches made choosing faster and less fussy for everyday diners. Launched as a set of curated, chef-inspired signature builds, the subway series sits beside create-your-own options.
Signature builds vs. create-your-own
The signature path gives you a ready-made choice. Each item has core ingredients and a set flavor profile. You still pick your bread, but the main combo is set. That contrasts with the create-your-own approach, where you list every protein, cheese, and topping.
Order by name and number for speed
Saying a name or number reduces back-and-forth. You can say “#18 Ultimate B.M.T.” and get a consistent sandwich without reciting ingredients. Fans learned favorites quickly. Families, travelers, and budget diners benefit most. They face less decision fatigue, fewer mistakes, and a more predictable experience.
- Curated: consistent, repeatable signature flavors.
- Flexible: limited substitutions allowed.
- Fast: name/number ordering streamlines in-store and online.
| Path | Best for | Customization |
|---|---|---|
| Series menu | Fans who want quick picks | Limited swaps, choose bread |
| Create Your Own | Guests who want exact builds | Full ingredient control |
| Hybrid | Value-conscious diners | Add-ons like extra cheese |
Knowing the why makes the next menu table the fastest way to compare what you get and what you’ll pay.
Subway Series Menu table with real-time prices and what each price includes
Use this section to understand the real-time table, what each sub lists, and how extras affect cost.
Below is the suggested table structure you can refresh from the app or a store terminal. It shows numbers, names, sizes, core ingredients, and a live price field.
| Sub # | Sub name | Size | Core ingredients | Price (updated) |
|---|---|---|---|---|
| 1 | All-Pro Teriyaki | 6-inch / Footlong | Chicken strips, sweet onion sauce | $6.49 / $9.99 |
| 18 | Ultimate B.M.T. | 6-inch / Footlong | Ham, pepperoni, salami, provolone | $5.99 / $9.29 |
| 24 | Chicken & Bacon Ranch | 6-inch / Footlong | Rotisserie-style chicken, bacon, ranch | $6.89 / $10.49 |
How to read the table
Numbers speed ordering. Names tell you flavor direction. Core ingredients show the signature build before you tweak it.
What can change the total
- Add-ons like extra cheese or bacon raise the bill.
- Premium proteins or double portions add a notable upcharge.
- Special sauces or large bread upgrades may change the price.
Meal deal basics
A meal deal bundles a sub with a drink and chips or a cookie for a single price. Local stores set the final cost, so check the app that day.
Series items are built to be consistent. Use edits to fine-tune, not rebuild. Real-time pricing keeps the combination honest and simple for families on the go.
Subway Series Menu highlights: the most talked-about signature sandwiches
Here are the most talked-about signature sandwiches and what makes each one stand out. Read the quick snapshots to compare taste, toppings, and the crowd each one suits.
All‑Pro Sweet Onion Teriyaki (#16)
What it tastes like: Sweet-savory teriyaki with a hint of tang from the vinaigrette-style finish.
What comes on it: chicken strips, American cheese, crisp lettuce, tomatoes, red onions, and sweet onion teriyaki sauce.
Best for: Fans of sweet onion profiles who want familiar chicken comfort.
Ultimate B.M.T. (#18)
What it tastes like: Classic Italian-meat comfort with bright dressing notes.
What comes on it: ham, pepperoni, salami, provolone, crisp lettuce, tomatoes, red onions, and MVP Parmesan Vinaigrette drizzle.
Best for: Anyone craving savory cured meats with a tangy finish.
Elite Chicken & Bacon Ranch (#20)
What it tastes like: Cozy and creamy, with smoky bacon and melty cheddar notes.
What comes on it: rotisserie-style chicken, bacon, Monterey cheddar, crisp lettuce, tomatoes, and Peppercorn Ranch.
Best for: Those who like a rich, comforting chicken sandwich.
Hotshot Italiano (#23)
What it tastes like: Spicy Italian kick tempered by fresh veggies and a savory drizzle.
What comes on it: pepperoni, salami, provolone, jalapeño peppers, crisp lettuce, tomatoes, red onions, and MVP Parmesan Vinaigrette.
Best for: Heat seekers who want bold flavor without losing brightness.
Pickleball Club (#19)
What it tastes like: Salty-sweet contrast with tangy crunch from pickles.
What comes on it: ham, bacon, pickles, American cheese, and sub-exclusive honey mustard.
Best for: Fans of crispy textures and a honey-forward mustard note.
Teriyaki Blitz (#33)
What it tastes like: Steak adds depth to the sweet onion teriyaki profile for a heartier bite.
What comes on it: steak, American cheese, green peppers, red onions, and sweet onion teriyaki sauce.
Best for: Diners who want teriyaki with beefy richness and crunchy peppers.
How “double cheese” updates affect flavor and value
Double cheese amps texture and richness across the lineup. Melts become silkier and flavor bites get bolder.
Trade-offs: expect higher calories and a small upcharge. Use double cheese when you want a decadent boost, or skip it to keep a lighter, lower-cost sandwich. For full background on recent product updates see the freshly sliced meats release.
| Sandwich | Core protein | Key veg & cheese | Signature sauce |
|---|---|---|---|
| All‑Pro Sweet Onion Teriyaki (#16) | Chicken strips | Crisp lettuce, tomatoes, red onions, American cheese | Sweet onion teriyaki sauce |
| Ultimate B.M.T. (#18) | Ham, pepperoni, salami | Crisp lettuce, tomatoes, red onions, provolone | MVP Parmesan Vinaigrette |
| Elite Chicken & Bacon Ranch (#20) | Rotisserie-style chicken, bacon | Crisp lettuce, tomatoes, red onions, Monterey cheddar | Peppercorn Ranch |
| Teriyaki Blitz (#33) | Steak | Green peppers, red onions, American cheese | Sweet onion teriyaki sauce |
Ingredients and flavor build guide: cheese, veggies, and sauces that define the Series menu

This section breaks down the ingredients that shape each signature build so you can predict flavor fast.
Cheese choices and their roles
Three cheeses show up most: American, provolone, and Monterey cheddar. American melts smoothly and tames bold sauces.
Provolone adds a sharper deli note. Monterey cheddar gives a richer, toasty finish when warmed.
Veggie backbone you’ll see often
The typical veggies are crisp lettuce, ripe tomatoes, red onions, and green peppers. They supply fresh crunch and balance.
Onions bring pungent sharpness. Peppers add green sweetness and texture. Together they cut through fatty proteins and cheese.
Sauce spotlight and taste shortcuts
Sweet onion sauces add sugar-forward balance. Creamy dressings, like peppercorn ranch, soften acidity. Vinaigrette-style sauces such as MVP Parmesan Vinaigrette add bright tang.
If you prefer sweet-and-savory, pick sweet onion profiles. Choose ranch for creamy comfort. Pick vinaigrette for a tangy lift. Honey mustard leans bright and sweet.
| Component | Common options | What it does |
|---|---|---|
| Cheese | American, Provolone, Monterey cheddar | Controls melt, salt, and richness |
| Veggies | Lettuce, Tomatoes, Red onions, Green peppers | Freshness, crunch, and balance |
| Sauces | Sweet onion, Peppercorn Ranch, Honey mustard, MVP Parmesan Vinaigrette | Sweetness, cream, tang, and lift |
Customizing a Subway Series sub without losing what makes it “signature”
Treat the signature as the baseline, and make only subtle swaps to match your appetite. Start by imagining the sandwich as written. Then pick one small change so the core flavor stays recognizable.
Smart swaps and tweaks
- Try lightening or adding onions for brightness. Removing all onions is fine for picky eaters.
- Swap pepper levels to tune heat without changing the protein. Mild peppers add crunch; jalapeños add kick.
- Ask for extra lettuce for more crunch. It keeps bites clean and lowers perceived greasiness.
- Adjust sauce levels: a little sauce separates flavors; extra sauce blends them and softens bread faster.
Best add-on combinations
Pick one high-impact add-on to keep value and balance. Here are reliable combos that match the original flavor intent.
| Add-on | Why it works | Best for |
|---|---|---|
| Cheddar + bacon | Richer mouthfeel and savory boost | Comfort fans |
| Extra drizzle | More tang or sweetness without extra bulk | Those who want brighter bites |
| Heat upgrades | Spice without changing core protein | Spicy fans |
Rule for families: remove one ingredient at a time before swapping protein or cheese. When ordering, say “as-is, with one change” so the crew keeps the build consistent.
How to order the Subway Series in the United States: in-store, Subway app, and delivery

Whether you’re at the counter, on the app, or using a delivery partner, the right phrasing saves time.
Three common ways to order
In-store: Tell the crew the number and name. Try: “Can I get the #20 Elite Chicken & Bacon Ranch as it comes?” Add one tweak if needed, such as “light onions.” This keeps the build true and speeds the line.
App or Subway.com: Tap the item from the subway series menu to see what’s included. Pricing is clear before checkout. You can save favorites and reorder in one tap. The digital view helps when you want to swap bread or remove an ingredient.
Delivery partners: Convenient for travel days. Expect limits on customization. Toasted bread and heavy sauces may travel differently, so pick drier options for better results.
When to pick series menu vs. build your own
- Choose the series menu when you want speed, consistency, and a predictable bite.
- Choose Build Your Own when you need specific swaps, dietary changes, or premium proteins.
- Remember: many locations let you order the same signature build as a wrap or different bread to match your preference.
| Ordering channel | Best use | Customization |
|---|---|---|
| In-store counter | Fast, travel days | One clear tweak |
| App / Subway.com | Review ingredients, save favorites | Full digital tweaks |
| Delivery partners | Convenience off-site | Limited changes; packaging varies |
Pick your next Subway Series sandwich today with these quick matchups
Match tastes to picks fast with these simple if-you-like X, then-Y suggestions so you can order for a car or a family in under a minute.
Meat-forward comfort: if you like classic ham-and-salami deli bites, pick a cured-meat sandwich built with provolone and vinaigrette for a familiar, savory hit.
Balanced pick: want something lighter? Choose a build with fresh veggies and a tangy drizzle to keep the bite bright without feeling heavy.
Chicken choices: for sweet-and-savory cravings, pick the teriyaki-style chicken sandwich. For creamy comfort, pick the chicken-and-bacon ranch — it’s rich, melty, and mellow.
Steak tip: pick a steak option for deeper savory flavor. Ask for light sauce so it stays beef-forward and not overly sweet.
Spice vs mild: choose jalapeño-forward builds for heat. Choose sweeter or creamier builds if you prefer mild bites.
Best for picky eaters: hold onions and ask for light sauce to keep the signature taste intact.
Final step: pick your top two, check real-time prices in the app or in-store, then order by name and number for a smoother experience.