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THEME NIGHT
Every month we try and do one of our theme
nights where we introduce ingredients & dishes which are typical of the
country or region that we have picked. We offer a fixed price menu with
several choices for starter, main course & dessert.
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OUR NEXT NIGHT
WILL BE JAZZ & BLUES WEEKEND
to coincide with the Jazz Festival in
Limvady
Thursday 12th - Saturday 14th June |
SAMPLE MENU from a
previous SPANISH
EVENING
Melon with Serrano Ham
Albondigas- Meatballs with Tomato Sauce
Bonito with Garlic Sauce
Mushroom a la Plancha with Salsa Verde
Roasted Pimento,Olives,Anchovies & Manchego Salad
Steamed Mussels with a Smoked Ham Sauce
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Paella with Chicken, Shellfish & Saffron Rice
Merluzza al Pil Pil
Hake with Olive Oil & Garlic
Cocido
Traditional Spanish Style Stew with originates from Madrid with Duck, Chick
Peas, Chorizo Sausage & Vegetables
Bacaloo
Duo of Oven Baked Red Pimento with a Cod Filling served with Pan-fried
Lubina/Sea Bass Fillet
Pollo Chilindron
Breast of Chicken with a piquant Tomato Sauce
All served with Fresh Spinach with Pine-nuts , Oven Roasted Fennel
Baked Salted Baby Potatoes with Mojo Sauce
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Espejo de Fresitas – Strawberry Mousse
Tarta de Santiago – Almond & Orange Tart
Catalana Crema
Vanilla Ice-cream with Bananas & Canarian Banana Liqueur
All served with a Taster glass of Spanish Moscatel
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Coffee.
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