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PLEASE PHONE FOR DAILY SPECIALS
A LA CARTE MENU
STARTERS |
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Soup of the Day |
4.50 |
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Salad of Mixed Leaves with Fresh
Tyrone Goats Cheese, Celery & Apple served with a Walnut Oil
Dressing |
6.75 |
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Warm Caramelised Onion and Goats
Cheese Tart |
6.25 |
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Sauteed Lambs Kidneys in a Puff
Pastry Case with a Red Wine & Shallot Wine Sauce |
5.50 |
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Our own Homemade Crab Cakes with
Malin Head Crab Meat served with a Balsamic Syrup |
7.50 |
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Irish Smoked Salmon supplied by
Donegal Prime Fish with Capers & Lemon |
7.95 |
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Deep-fried Breaded Mushrooms with
Garlic Mayonnaise |
4.95 |
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Duck Rillettes with Plum Chutney & Melba Toast
Chilled Melon & Sorbet |
5.50
4.75
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ALL SERVED WITH OUR OWN WHEATEN BREAD &
HAND ROLLED IRISH BUTTER |
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MAIN COURSES |
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Duck Cocido - Spanish Style Duck Stew
with Chorizo Sausage, Chick Peas , Chilli & Coriander |
14.95 |
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Daily Fish Special supplied by
Donegal Prime Fish -
see daily special sheet |
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Our Version of Osso Bucco - Slow
cooked Shin of Sperrin Lamb on the bone with wine & herbs |
17.50 |
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Spinach & Sun-dried Tomato Roulade
with a Red Pepper Dressing |
13.95 |
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Breast of Chicken with a Chausseur
Sauce |
14.50 |
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Sirloin Steak supplied by Award
winning Hunters Butchers
with a Crushed Black Peppercorn Sauce |
18.95 |
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Oven Baked Sweet Red Pepper with
Spiced Chick Pea Filling |
13.95 |
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Seafood Thermidor : our most popular
fish dish! |
18.95 |
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Grilled Salmon with Fresh Spinach &
a
Parsley Lemon Butter |
14.50 |
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Prime Fillet Steak from Hunters Butchers with Roasted Onion & a Red
Wine & Tarragon Sauce |
21.95 |
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Loin of Sperrin Lamb rolled in Fresh
Herbs served with a Soublisse Sauce |
17.50 |
Pan-fried Fillet of Cod with a
Mediterranean Vegetable Dressing |
15.50 |
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a selection of fresh vegetables and potatoes are included with
all main courses |
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DESSERTS & CHEESE
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