DINNER MENU

Soup of the Day

Deep-fried mushrooms with Garlic Mayonnaise

Duck Rillettes with Plum Chutney & Melba Toast

Smoked Chicken, Carrot & Orange Salad with Honey Dressing

Chilled Melon & Lemon Sorbet
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    Hot Wood-Smoked Salmon with  Roasted Red onion & Balsamic Syrup

Slow Roasted Rump of Pork with Cider Sauce & Caramelised Apples

 Hunters Sirloin Steak , Crushed black peppercorn Sauce ( £3.50 supp)

Escalopes of Chicken Breast with Ginger & Lime & a Satay Sauce

Baked Fillet of Cod wrapped in Serrano Ham with Tomato & Red Pepper Dressing

spiced ChickPea cakes with a roasted tomato & red pepper stew

all main courses include a selection of fresh vegetables & potatoes

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Dessert of the day

Steamed Lemon & Poppy Seed sponge with vanilla custard

Sticky toffee pudding with butterscotch sauce & fresh cream

Liqueur Coffee

Individual Pavlova with Creme Fraiche & Fruit Compote

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£21.50

It is possible to choose between the Dinner  & A La Carte Menu & pay accordingly

If you would prefer any of the dishes cooked plainly please ask