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Christmas Lunch
Menu 2003 |
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Soup of The Day |
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Mixed Leaf Salad with Smoked Chicken & House Dressing |
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Deep-fried Mushrooms with Garlic Mayonnaise |
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Pan-fried Goats Cheese with Homemade Chutney |
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Chilled Melon with Lemon Sorbet |
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*************** |
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Traditional Roast Turkey & Ham with Cranberry Sauce |
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Baked Fillet of Salmon on a Bed of Champ with a Fresh Herb
Pesto |
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Pork, Cider & Apple Casserole |
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Home-made Crepe filled with Fresh Market Fish in a Light
Thermidor Sauce |
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Roasted Vegetable & Feta Cheese Tart |
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Breast of Chicken with a Cream & Sherry Sauce |
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*************** |
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Traditional Christmas Pudding with Brandy Sauce |
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Sherry Trifle |
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Panacotta with a Passion Fruit Dressing |
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Brandy Snap Basket with Vanilla Ice-cream, Fruit &
Raspberry Sauce |
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Liqueur Coffee of Your Choice |
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*************** |
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Main Course only £7.95 |
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2 Courses £10.95 |
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3 Courses & Coffee £14.95 |
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Christmas Dinner Menu 2003 |
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Soup of the Day |
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Deep-fried Mushrooms with a Garlic Mayonnaise |
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Caramelised Onion & Goats Cheese Tart |
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Mixed Leaf Salad with Strips of Smoked Chicken , Pine
Kernels & Orange Segments with our own House Dressing |
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Chilled Melon & Lemon Sorbet |
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*************** |
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Traditional Roast Turkey & Ham with Cranberry Sauce |
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Oven Baked Fillet of Salmon with Oven Roasted
Vegetables & Balsamic Dressing |
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Venison & Red Wine Casserole with Parsley & Suet Dumplings |
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Confit of Duck with Champ & a Cider & Apple Sauce |
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Baked Fillet of Cod with a Fresh Herb Crust & a
Mediterranean Style Tomato Sauce |
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Spinach & Sun-dried Tomato Roulade |
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*************** |
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Traditional Christmas Pudding & Brandy Sauce |
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Sherry Trifle |
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Panacotta with a Passion Fruit Sauce |
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Brandy Snap Basket with Vanilla Ice-cream, Fruit &
Raspberry Sauce |
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Liqueur Coffee of Your Choice |
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*************** |
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Filter Coffee or Tea |
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£22.50 per person |
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This menu will be available during December
along with our normal A La Carte Menu |
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|DINNER MENU |
LUNCH MENU
| BUSINESS LUNCH |
DESSERT MENU | SUNDAY
LUNCH | EARLY BIRD |
CHRISTMAS MENU| |
