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Lunches: Have as little
or as much as you want! |
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| BLACKBOARD
SPECIAL 2 COURSES 7.50
3 COURSES 9.50 |
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| Soup of
the Day with Home made Wheaten Bread |
2.50 |
|
Deep-fried Mushrooms with Garlic Mayonnaise |
3.95 |
| Chilled Melon & Lemon Sorbet |
3.95 |
| Small Italian Salad |
3.95 |
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| Tagliatelle
with a Fresh Herb Pesto |
6.95 |
| Tagliatelle
with a Ham & Cheese Sauce |
6.95 |
| A Plate of
Cheese with Home-made Chutney |
6.95 |
| All served
with a Salad of Mixed Leaves |
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| Grilled
Salmon with a Fresh Herb Pesto |
7.50 |
|
Escalope of Chicken coated in Breadcrumbs with Garlic Butter |
7.25 |
| Deep-fried Scampi with Tartar
Sauce |
8.50 |
| Pork, Cider & Apple Casserole |
7.50 |
|
Fresh Donegal Fish Crepe |
7.50 |
| Minute
Steak with a Peppercorn Sauce |
8.50 |
| Caramelised
Onion & Goats Cheese Tart |
6.95 |
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all served with fresh vegetables and
potatoes |
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| Brandy Snap
Basket with Vanilla Ice-cream & Mixed Berry Compote |
3.50 |
| Iced Parfait
of the Day |
3.50 |
| Creme Brulee |
4.95 |
| Sticky Toffee
Pudding with Butterscotch Sauce & Fresh Cream |
3.50 |
| Citrus
Cheesecake |
3.50 |
| Liqueur
Coffee |
3.50 |
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