| Soup of the Day |
| Pan-fried Breaded Goats Cheese – Red Pepper Dressing |
| Salad of Mixed Leaves, Honey Glazed Chicken Breast, Carrot, Orange & House Dressing |
| Chicken Liver Pate – Lime Tree Chutney & Toast |
| Deep-fried Breaded Mushrooms – Garlic Dip |
| All served with our own wheaten Bread |
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| Roast Turkey Crown, Chestnut Stuffing – Ham Hock Fritters - Home-made Cranberry Sauce |
| Crispy Duck Confit – Persian Sauce flavoured with Pomegranate , Walnuts & Sweet Chilli |
| Cod Thermidor – Fillet of Cod glazed with a mild cheddar & brandy sauce |
| Breast of Chicken – Caramelised Apples & Cider Cream Sauce |
| Spinach & Sun-dried Tomato Roulade – Mushroom , Sherry Cream Sauce |
| All served with a selection of vegetables & potatoes |
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| Lime Tree Christmas Pudding, Brandy Sauce |
| White Chocolate Mousse Cake – Chocolate Sauce – Fresh Cream |
| Pavlova – Fruit Compote - Fresh Cream |
| Dart Mountain Cheese – Chutney – Walnuts |
| Irish, Calypso or Baileys Liqueur Coffee |
| Sticky Toffee Pudding – Butterscotch Sauce & Fresh Cream |
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3 Courses £27.50
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