LUNCH : Lunch Special 2 courses £10

 

Lunch ‘Special’ Menu -

2 Courses £10 /3 Courses £13 / Main Course £8

Starters :Soup of the Day - Wheaten Bread

Deep-fried Breaded Mushrooms - Garlic Dip

Main Courses one side order included

Fresh Fish in a Chive Cream Sauce served in a Puff Pastry Case

Warm Caramelised Onion and Goats cheese Tart

Breast of Chicken with a Bacon , Mushroom & Onion Sauce

Sides: Dauphinoise Potatoes - Chips - Baby Boiled - Vegetables of the Day

Desserts : Dessert of the Day or

Braemar Farm Ice-cream - Butterscotch Sauce

LUNCH MENU:
Soup of the Day	£4
Deep fried breaded Mushrooms - Garlic Dip	£4.50
Smoked Salmon Bruschetta - Salad Leaves - Broighter Gold Dressing	£5.50
Panfried breaded Goats Cheese - Lime Tree Chutney	£4.75
Salad of Mixed Leaves , Honey glazed Chicken Breast , Carrot , Orange & House Dressing	£4.75
Dart Mountain Cheese Bruschetta - Poached Pears	£4.75
Breast of Chicken - Cider Cream Sauce	£12.00
Crab Cakes - Chive Cream Sauce	£12.50
Crispy Duck Confit - Caramelised OrangeSauce	£12.50
Cod Thermidor - Fillet of Cod glazed with a mild Cheese & Brandy Sauce	£12.50
McAtamneys Sirloin Steak (200g) Peppercorn Sauce	£13.00
Spinach and Sundried Tomato Roulade - Red Pepper Dressing	£12.00
Vegetables & choice of potatoes served with main courses
Creme Brûlée	£4.75
Steamed Vaniila Sponge - Bramley Apple Compote - Custard	£4.75
Dark and White Chocolate Mousse Cake - Chocolate Sauce - Cream	£4.75
Sticky Toffee Pudding - Butterscotch Sauce - Fresh Cream	£4.75