| Soup of the Day |
| Pan-fried Breaded Goats Cheese – Red Pepper Dressing |
| Salad of Mixed Leaves, Honey Glazed Chicken Breast, Carrot, Orange & House Dressing |
| Chicken Liver Pate – Lime Tree Chutney & Toast |
| Deep-fried Breaded Mushrooms – Garlic Dip |
| All served with our own wheaten Bread |
| *************************************************************************************************************************** |
| Roast Turkey Crown, Chestnut & Onion Stuffing – Ham Hock Fritters - Home-made Cranberry Sauce |
| Crispy Duck Confit – Persian Sauce flavoured with Pomegranate, Walnuts & Sweet Chilli |
| Cod Thermidor – Fillet of Cod glazed with a mild cheddar & brandy sauce |
| Sirloin Steak (8oz) – Peppercorn Sauce (£2.50 supp) |
| Breast of Chicken – Caramelised Apples & Cider Cream Sauce |
| Spinach & Sundried Tomato Roulade – Mushroom, Sherry Cream Sauce |
| All served with a selection of vegetables & potatoes |
| *************************************************************************************************************************** |
| Lime Tree Christmas Pudding, Brandy Sauce |
| White Chocolate Mousse Cake – Chocolate Sauce - Fresh Cream |
| Pavlova – Mixed Fruit Compote - Fresh Cream |
| Dart Mountain Cheese -Chutney - Walnuts |
| Irish, Calypso or Baileys Liqueur Coffee |
| Sticky Toffee Pudding – Butterscotch Sauce - Fresh Cream |
3 Courses £22.50
|
60 Catherine Street, LIMAVADY, Co. Londonderry, Northern Ireland, BT49 9DB - Tel: +44 (0) 28 777 64300 Email: info@limetreerest.com | Sitemap | Website Design by WSS Creative
