Early Bird 2 Courses £20
Early Bird Menu available from 5.30p.m. Tuesday to Saturday .Order must be placed by 7 p.m. & table maybe required after 8 p.m. on busier evenings. Menu available for group bookings outside these hours depending on date required & numbers.
3 Courses £22.50 / 2 Courses £20.00/ Main Course £17
STARTERS |
|
| Deep-fried Breaded Mushrooms - Garlic Mayonnaise |
|
| Dart Mountain Cheese Bruschetta - Red Wine poached Pears | |
| Soup of the Day | |
| Salad of Mixed Leaves with Honey Glazed Chicken Breast. Orange , Carrots & our House Dressing | |
| Warm Salmon & Sole Terrine - Chive Cream Sauce |
MAIN COURSE |
|
| Cod Thermidor - Fillet of Cod glazed with a mild cheese & brandy sauce | |
| Crispy Confit of Duck - Caramelised Orange Sauce | |
| Spinach & Sundried Tomato Roulade- Mushroom & Sherry Cream Sauce | |
| McAtamneys Sirloin Steak (8oz) - Peppercorn Sauce (2.75 sup) | |
| Breast of Chicken - Moroccan Sauce flavoured with Lemon, Sweet Chilli , Cumin & Coriander | |
| vegetable selection & potatoes or chips included with all main courses |
DESSERTS |
|
| Dessert of the Day | |
| Local Dart Mountain Cheese - Chutney & Walnuts (£2 supp) | |
| Dark & White Chocolate Mousse Cake - Chocolate Sauce - Fresh Cream | |
| Pavlova - Mixed Fruit Compote - Fresh Cream | |
| Irish, Calypso or Baileys Liqueur Coffee | |
| Sticky Toffee Pudding - Butterscotch Sauce - Fresh Cream | |