Starters £5.75
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| Warm Salmon & Sole Terrine - Chive Cream Sauce |
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| Salad of Mixed Leaves with Honey Glazed Chicken Breast , Orange , Carrots & House Dressing |
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| Soup of the Day £4.75 |
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| Deep fried Breaded Mushrooms - Garlic Dip |
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| Dart Mountain Cheese Bruschetta -Red Wine Poached Pears |
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Main Courses £17
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| Breast of Chicken - Moroccan Sauce flavoured with Lemon, Sweet Chilli, Cumin & Coriander |
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| Fillet of Cod Thermidor - fillet of Cod glazed with a mild cheese & brandy sauce |
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| Crispy Duck Confit - Caramelised Oramge Sauce |
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| Spinach & Sundried Tomato Roulade - Mushroom Sherry Cream Sauce |
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| all main courses include vegetable selection & potatoes or chips
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Desserts £5.75
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| Dessert of the Day |
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| Sticky Toffee Pudding - Butterscotch Sauce & Fresh Cream |
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| White & Dark Chocolate Mousse Cake - Chocolate Sauce - Fresh Cream |
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| Irish, Calypso or Bailey’s Liqueur Coffee |
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| Dart Mountain Cheese Selection - Chutney - Walnuts ( £2 supplement) |
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| Pavlova - Mixed Fruit Compote - Fresh Cream |
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3 Courses £27.50
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