LUNCH :FOR DECEMBER WE WILL ONLY BE OFFERING CHRISTMAS LUNCH MENU
|
Lunch ‘Special’ Menu - |
| 2 Courses £10 /3 Courses £13 / Main Course £8 |
| Starters :Soup of the Day - Wheaten Bread |
| Deep-fried Breaded Mushrooms - Garlic Dip |
| Main Courses one side order included |
| Fresh Fish in a Chive Cream Sauce served in a Puff Pastry Case |
| Warm Caramelised Onion and Goats cheese Tart |
| Pork , Cider & Apple Casserole |
| Sides: Dauphinoise Potatoes - Chips - Baby Boiled - Vegetables of the Day |
| Desserts : Dessert of the Day or |
| Braemar Farm Ice-cream - Butterscotch Sauce |
LUNCH MENU: |
|
| Soup of the Day |
£4
|
| Deep fried breaded Mushrooms - Garlic Dip |
£4.50
|
| Smoked Salmon Bruschetta - Salad Leaves - Broighter Gold Dressing |
£5.50
|
| Panfried breaded Goats Cheese - Lime Tree Chutney |
£4.75
|
| Salad of Mixed Leaves , Honey glazed Chicken Breast , Carrot , Orange & House Dressing | £4.75 |
| Dart Mountain Cheese Bruschetta - Poached Pears |
£4.75
|
| Crab Cakes - Chive Cream Sauce |
£12.50
|
| Crispy Duck Confit - Caramelised OrangeSauce |
£12.50
|
| Cod Thermidor - Fillet of Cod glazed with a mild Cheese & Brandy Sauce | £12.50 |
| McAtamneys Sirloin Steak (200g) Peppercorn Sauce |
£13.00
|
| Spinach and Sundried Tomato Roulade - Red Pepper Dressing |
£12.00
|
| Vegetables & potatoes served with main courses |
|
| Creme Brûlée |
£4.75
|
| Steamed Vaniila Sponge - Bramley Apple Compote - Custard |
£4.75
|
| Dark and White Chocolate Mousse Cake - Chocolate Sauce - Cream | £4.75 |
| Sticky Toffee Pudding - Butterscotch Sauce - Fresh Cream | £4.75 |