Mediteranean Night
Starters |
|
| Greek Style Salad with Feta, Dried Cranberries, Olives & Pinenuts | |
| Albondigas con Salsa de Tomato | |
| Spanish Style Meat Balls with Tomato Sauce flavoured with Chilli | |
| Arancini – Sicilian Fritters of Risotto Rice & Mushroom served with a Tomato & Basil Sauce | |
| Mediterranean Fish Soup, Rouille & Croutons |
Main Course |
|
| Majorcan Style Rabbit | |
| Slow cooked Rabbit with Onions in a Sherry Sauce | |
| Breast of Chicken - Persian Sauce flavoured with Walnut, Chilli & Pomegranate | |
| Fillet of Hake baked in Prosciutto Ham - Red Pepper Relish | |
| Moroccan Style Roast Rump of Lamb with a sauce flavoured with Lemon, Cumin & Chilli | |
| Zarlzeula | |
| Selection of Fresh Fish, Tomato & Garlic Sauce | |
| Duck Ragu with Spinach, Potato Gnocchi & Parmesan |
Dessert |
|
| Warm Chocolate & Amaretto Cake | |
| Vanilla Panacotta , Caramel Sauce & Passion Fruit Puree | |
| Leche Frita – Spanish Fried Milk – Red Fruit Compote | |
| Gorgonzola Cheese with Pears |